Food Safety and Standard Authority of India (FSSAI) is the supervisory and regulatory authority of the food industry in India. The main role of FSSAI is to ensure the safety and quality of food products being delivered to the consumers by regulating and monitoring the manufacture, processing, distribution, sale and import of food articles. FSSAI sets the standards and guidelines in relation to articles of food, limits for use of food additives, procedure and enforcement of quality control of any article of food and food labelling standards.

Typically, it takes around 40-50 days from the date of application to obtain FSSAI registration/ license.

You can check FSSAI Registration No. or License No. by visiting the following webpage: https://foodlicensing.fssai.gov.in/cmsweb/TrackFBO.aspx

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